A rare savory post for breakfast… Last time when I made the cherry pie, I had one pie dough leftover. I thought about making a …
Tangy Lemon Cakes
Most lemon cakes in bakeries or markets are made with lemon extract that makes the cake taste artificial and bland. It doesn’t have the tang …
Last Week…
This bowl of porridge pretty much sums up my last week. I has a mild case of food poisoning that would not go away. Since …
Dynamo Donuts
Place: Dynamo Donut Location: Potrero Hill, San Francisco, CA Food: Coconut Rating: Food: Chocolate Rose Rating: I’ve been wanting to go to Dynamo Donut ever …
Cherry Jubilee for Summer Jubilee
Cherry is by far my favorite summer fruit. Since they are only around for about 2-3 months during summer, I try to eat as many …
FOOD
Place: FOOD Location: West Los Angeles (Corner of Pico & Prosser) Food: Peach Polenta Cake, Blueberry Scone Rating: While visiting LA, I met up with …
Cherry Vanilla Pie
My father used to tell me stories about Vietnam, living on an army base where he was first introduced to American food. One of his …
Maya Chocolate Zucchini Bread
The first time I baked a chocolate zucchini bread I was a little scared. It’s vegetable and chocolate…two sworn enemies mixed into one baked concoction. …
Two Strikes in North Beach
Place: Cafe Greco Location: North Beach, San Francisco CA Food: Anise Cookie Rating: Place: Stella Pastry & Cafe Location: North Beach, San Francisco CA Food: …
The Search for Black Pearl
Place: Minamoto Kitchoen Location: Financial District, San Francisco CA Food: Ohagi Kurogoma Rating: I have never been a fan of mochi. I’ve tried a good …
Pan Dulce
Place: La Victoria Bakery Location: Mission, San Francisco CA Food: Concha, Nuez, Apple Empanada Rating: For over 20 years, my dad worked as an auto …
Ricotta Poppy Pancakes
After a long week, I love relaxing to a delicious Sunday brunch. I had ricotta cheese leftover from my weekday pasta dinner, so some fluffy …